sweet potato balls

Ingredients

• Servings: 7
• 40 ounces canned sweet potatoes
• 1/4 cup butter
• 1 pinch salt (optional)
• 3 cups crushed cornflakes cereal
• 3/4 cup real maple syrup
• 10 large marshmallows

Recipe

• drain sweet potatoes and put into large mixing bowl. mash the potatoes with butter or margarine. salt to taste.
• hand pat mixture into 3 inch diameter balls. roll in crushed corn flakes and put into 9 x 12 inch greased baking dish. pour maple syrup evenly over all balls.
• bake at 325 degrees f (165 degrees c) for 40 minutes. the last fifteen minutes put a marshmallow over each ball.