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Tuesday, February 23, 2016

Bacon Roll Ups Ii

Ingredients

  • Servings: 20
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound sliced bacon, cut in half

Recipe

    Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • cut each slice of white bread in half horizontally. spread with cream cheese. tightly roll each piece of bread with half a piece of bacon. the bacon should be on the outside of the bread. secure with toothpicks.
  • arrange roll ups in a single layer on a medium baking dish. bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. serve warm.

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