prim's basil-wrapped goat cheese balls
Ingredients
- Servings: 25
-  5 ounces goat cheese, at room temperature 
-  1/4 cup extra-virgin olive oil 
-  2 teaspoons fresh lemon juice 
-  1 pinch sea salt 
-  2 teaspoons ground black pepper 
-  25 large basil leaves 
-  2 teaspoons extra-virgin olive oil, or as needed 
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper. 
- place a spoonful of goat cheese mixture each basil leaf. wrap the basil leaf around the goat cheese to form a ball. drizzle with olive oil. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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