pakistani spicy chickpeas

Ingredients

• Servings: 5
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon lemon pepper
• 2 tomatoes, chopped
• 2 (15 ounce) cans garbanzo beans, drained
• 1 tablespoon lemon juice
• 1 onion, chopped

Recipe

• in a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
• add salt, chili powder and lemon and pepper seasoning; mix well. stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
• add in lemon juice and mix well; add onions and stir until they become soft.
• remove from heat and place into a serving bowl; serve immediately.