's Bruschetta Appetizer

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 4 tomatoes, seeded and chopped
• 3 tablespoons chopped fresh basil leaves
• 2 cloves garlic, peeled and chopped
• 1/2 (8 ounce) package cream cheese, softened
• 1 (4 ounce) package herb and garlic feta, crumbled
• 1 (1 pound) loaf sourdough bread, thickly sliced
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• heat the olive oil in a medium saucepan over medium heat. mix in tomatoes, fresh basil leaves and garlic. cook and stir until heated and slightly tender, about 5 minutes.
• in a small bowl, blend cream cheese with herb and garlic feta.
• in a toaster or an oven heated to 350 degrees f (175 degrees c), lightly toast the sourdough bread slices.
• spread toasted bread slices with the cream cheese blend. top with tomato mixture. sprinkle with desired amount of mozzarella cheese.