dila's chicken-stuffed peppers

Ingredients

• Servings: 8
• 1 bunch cilantro, chopped
• 2 cooked skinless, boneless chicken breast halves, diced
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese, divided
• 4 red bell peppers, halved and seeded
• 1/2 cup sour cream, divided

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
• mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
• bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. top each pepper with 1 tablespoon sour cream before serving.