healthier hot legs

Ingredients

• Servings: 6
• 1 cup chili garlic sauce
• 1 (5 ounce) bottle louisiana style hot sauce
• 2 tablespoons granular sucrolose sweetener (such as splenda®)
• 1 tablespoon butter
• 12 skinless chicken drumsticks

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. set aside.
• melt butter in a large skillet over medium-high heat. add the drumsticks, and cook until browned on the outside, turning as needed. reduce heat to medium-low, and spoon sauce over the chicken to coat. simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.