tribeca artichoke dip

Ingredients

• Servings: 6
• 1 1/2 cups quartered artichoke hearts in water, drained and chopped
• 3/4 cup mayonnaise
• 3/4 cup shredded mozzarella cheese
• 1/2 white onion, chopped
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped pickled jalapeno peppers
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 2 pinches paprika

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. sprinkle paprika over the artichoke mixture.
• bake in preheated oven until hot and beginning to set, about 25 minutes. cool at least 15 minutes before serving.