Staggering Jack Daniels® Meatballs

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen cooked meatballs
• 1 (10 ounce) jar apple jelly
• 1 (10 ounce) jar jalapeno pepper jelly
• 1 (8 ounce) jar roasted red peppers, drained and chopped
• 20 ounces whiskey (such as jack daniel's®)

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 8 hrs 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread meatballs in a single layer in a shallow baking dish.
• bake in the preheated oven until hot, about 15 minutes.
• meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. stir roasted peppers into jelly mixture and remove from heat. add whiskey; stir until sauce is combined.
• stir hot meatballs into whiskey sauce. cover and refrigerate overnight.
• heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.