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Saturday, July 23, 2016

shrimp mold

Ingredients

  • Servings: 5
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1/2 cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • 1/2 cup green onions, minced

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins

  • heat soup in a small saucepan or in a microwave oven.
  • in a medium bowl, stir gelatin into cold water. mix hot tomato soup into the gelatin liquid.
  • in a medium size mixing bowl, combine cream cheese and mayonnaise together. mix soup mixture into the mayonnaise and cream cheese mixture. mix well. add shrimp, celery, and green onions.
  • spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. unmold a serving plate before serving.

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