sausage pinwheels

Ingredients

• Servings: 16
• 1 pound ground lamb sausage
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• 1 tablespoon chopped fresh parsley
• ground black pepper to taste
• 1/2 (17.5 ounce) package frozen puff pastry, thawed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 300 degrees f (150 degrees c).
• in a medium bowl, mix together ground lamb sausage, onion, celery, parsley and pepper.
• roll one pastry sheet into an 8x12 inch rectangle. spread with 1/2 the sausage mixture. beginning with one of the shorter sides, roll pastry. moisten with water. seal the edges with a moist fork. slice the roll into approximately 1 inch pieces. repeat with second pastry sheet and remaining sausage mixture.
• flatten the roll pieces a large baking sheet. bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. drain on paper towels and serve warm.