salted caramel pretzel bark

Ingredients

• Servings: 10
• 8 ounces mini pretzels
• 1 cup butter
• 1 cup light brown sugar
• 2 cups milk chocolate chips
• sea salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). line an 11x17-inch baking sheet with aluminum foil or parchment paper.
• spread pretzels the prepared baking sheet.
• combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. pour mixture over pretzels.
• bake in the preheated oven for 5 minutes. sprinkle chocolate chips over pretzel mixture. bake for 1 minute more. stir mixture to evenly spread chocolate over pretzels. lightly sprinkle salt over pretzels. cool until set, 2 to 3 hours. break into pieces.