red potato bites

Ingredients

• Servings: 40
• 1 1/2 pounds small round red potatoes
• 4 slices bacon
• 1 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives
• 1/2 cup shredded cheddar cheese
• parsley

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat the oven to 375 degrees f (190 degrees c). place potatoes in a saucepan, and add enough water to cover. bring to boil, and cook until tender but still firm, about 10 minutes. drain, and cool in a bowl of cold water.
• cook bacon in a skillet over medium-high heat until evenly browned. drain, crumble, and set aside.
• remove cooled potatoes from water. pat dry with a paper towel, and cut in half. using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. set reserved potato aside.
• in a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. spoon a small amount of mixture into each potato half and place on a baking sheet. top each potato off with some shredded cheese.
• bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. garnish with parsley, and serve.