peachy bbq meatballs

Ingredients

• Servings: 6
• 1 (10 ounce) jar dickinson's® pure elberta peach preserves or dickinson's® pure patterson apricot preserves
• 1/4 cup ketchup
• 1/4 cup vinegar
• 1 teaspoon chopped garlic
• 1 teaspoon chopped gingerroot
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• pinch cayenne pepper
• 1 (18 ounce) package frozen bite-size fully cooked meatballs, thawed
• fresh cilantro leaves, chopped

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• blend preserves, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. pour into medium saucepan. add meatballs, toss to coat and heat over medium heat until hot. skewer meatballs with colored toothpicks and arrange on serving platter. sprinkle with cilantro.