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Sunday, July 24, 2016

Pattypan Squash Pancakes

Ingredients

  • Servings: 8
  • 2 tablespoons chicken stock
  • 2 eggs, slightly beaten
  • 1 cup baking mix (such as bisquick®)
  • 4 pattypan squash, grated
  • 1/4 cup diced onion
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon minced garlic
  • 1/2 cup vegetable oil, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins

  • stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. stir squash, onion, parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. set aside for 5 minutes.
  • heat oil in a large skillet to 350 degrees f (175 degrees c).
  • spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. transfer pancakes to a brown paper bag-lined surface to drain.

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