marinated broiled easy peel shrimp

Ingredients

• Servings: 6
• 2 pounds jumbo shrimp, peeled and deveined
• 2/3 cup olive oil
• 2/3 cup italian-style salad dressing
• 1 head garlic, crushed and peeled
• 1 large jalapeno pepper, diced
• coarse salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 55 mins


• bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. place shrimp in a large resealable bag.
• mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 20 minutes to 1 hour.
• line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
• preheat the oven's broiler.
• remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. discard unused marinade.
• place baking sheet on rack furthest away from the broiler. broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.