Ingredients
- Servings: 20
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) can crushed pineapple, drained
- 1 tablespoon diced onion
- 1 tablespoon chopped green bell pepper
- 1/4 tablespoon seasoning salt
- 1 cup chopped pecans
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
- form into a ball and roll in chopped pecans. chill and serve with butter crackers.
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