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Wednesday, July 20, 2016

Caramelized Onion And Jalapeno Quesadillas

Ingredients

  • Servings: 2
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 2 jalapeno peppers, chopped
  • 2 tablespoons vegetable oil, or as needed
  • 4 (10 inch) flour tortillas
  • 1 cup shredded mexican cheese blend

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. transfer onion mixture to a plate.
  • heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. top tortilla with 1/4 cup mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup mexican cheese blend, respectively; top with 1 tortilla. cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. repeat with remaining oil, tortillas, cheese, and onion mixture.

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