buckwheat blinis

Ingredients

• Servings: 120
• 2 cups warm milk (110 degrees f/45 degrees c)
• 1 (.25 ounce) envelope active dry yeast
• 1 teaspoon sugar
• 1 cup buckwheat flour
• 4 eggs, beaten
• 1/4 cup sour cream
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1 1/3 cups all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 3 hrs 22 mins


• pour warm milk into a large bowl, then sprinkle yeast the milk, and allow to soften for 5 minutes. stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
• stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. cover again, and let rise for 2 hours.
• heat a large skillet over medium heat. spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. cook until the blinis begin to set and dry, and the begin to burst, about 2 minutes. flip over, and continue cooking until browned on the other side, about 1 minute.