blue cheese, walnut, and pear pizza

Ingredients

• Servings: 1
• 1 pre-baked pizza crust
• 2 cloves garlic, minced
• 1 tablespoon dijon mustard
• 2 sprigs fresh rosemary, chopped
• 1/4 cup white vinegar
• 1/2 cup olive oil
• 1/4 cup crumbled blue cheese
• salt and pepper to taste
• 1/4 cup crumbled blue cheese
• 1/3 cup shredded mozzarella cheese
• 2 pears - peeled, cored and sliced
• 1/4 cup toasted walnut pieces

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat an oven to 425 degrees f (220 degrees c).
• place the pizza crust on a pizza pan. bake in the preheated oven until just crisp, about 5 minutes.
• meanwhile, combine the garlic, dijon mustard, rosemary, and vinegar in a food processor or blender. turn on, and drizzle in the olive oil slowly until the dressing has thickened. quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
• spread the vinaigrette over the pizza crust. sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
• bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. let cool slightly before cutting into slices.