bacon, tomato, and avocado flatbread

Ingredients

• Servings: 2
• cooking spray
• 2 flour tortillas
• 1 cup grated cheddar cheese
• 1 small tomato, seeded and diced
• 1/2 cup onion, diced
• 3 slices cooked bacon, crumbled, or more to taste
• salt and ground black pepper to taste
• 1 avocado - peeled, pitted, and sliced
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon ranch dressing, or to taste (optional)
• 1 teaspoon buffalo ranch dressing, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c). spray a large cast iron skillet with cooking spray.
• place prepared skillet over medium heat for 30 seconds. add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. top tortilla with 1/2 of the cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. cook until cheese starts to melt, about 1 minute.
• transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
• repeat with remaining ingredients.