Artichoke And Egg Spread

Ingredients

• Servings: 10
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 hard-boiled eggs, chopped
• 1/2 teaspoon curry powder, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.