ahi poke salad

Ingredients

• Servings: 4
• 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes
• 1/4 cup minced onion
• 1/4 cup minced green onion
• 1 teaspoon minced fresh ginger
• 2 tablespoons lightly crumbled wakame seaweed
• 1 tablespoon ground roasted macadamia nuts
• 2 teaspoons sesame oil
• 1 1/2 teaspoons crushed red pepper flakes
• 8 leaves iceberg lettuce
• 2 tablespoons cilantro leaves, for garnish

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. cover and refrigerate at least one hour, for the flavors to come together. arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.