Ahi And Avocado Poke Tower

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1 teaspoon wasabi
• 2 teaspoons sesame oil
• 1 green onion, white part only, thinly sliced
• 1/4 pound raw sashimi-grade tuna, diced
• 1 mango, peeled, pitted and diced
• 1/2 cucumber, peeled and diced
• 1 ripe avocado from mexico, peeled, pitted, cubed
• 1 tablespoon toasted sesame seeds

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• mix soy sauce, wasabi, sesame oil and green onion together in a small bowl. add diced tuna and stir to coat. cover with plastic wrap and place in refrigerator to marinate for 2 hours. drain the tuna; discard marinade.
• to construct the tower, mound and flatten the cucumber in the center of a serving platter. top the cucumber with mango and then the avocado. place the marinated tuna on top. sprinkle with toasted sesame seeds.
• to serve, place chips around the poke tower for scooping. or serve with hot sticky (sushi) rice, or enjoy as is as a salad.