easy endive, cranberry, walnut appetizers

Ingredients

• Servings: 10
• 3 heads endive - washed, dried, and separated into individual leaves
• 1/3 cup crumbled blue cheese
• 1/3 cup sweetened dried cranberries (such as craisins®)
• 1/3 cup glazed walnuts
• 2 tablespoons balsamic vinegar, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• arrange endive leaves on a serving tray.
• stir blue cheese, cranberries, and walnuts together in a bowl. place a small amount of the blue cheese mixture on each leaf. drizzle with balsamic vinegar.