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Saturday, July 23, 2016

Witlof With Ham

Ingredients

  • Servings: 4
  • 4 medium heads belgian endive
  • 4 (1/2 ounce) slices prosciutto
  • 1 cup grated gruyere cheese

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat a grill to medium heat. when the grill is ready, lightly brush the grate with oil.
  • place the endive in a shallow baking dish with 1/4 cup of water. cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. remove from dish, and pat dry.
  • wrap each whole endive with prosciutto, and pierce with a toothpick to secure. place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
  • place in a disposable foil baking dish, and sprinkle with the cheese. return to the grill, cover, and continue cooking until cheese has melted.

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