Ingredients
- Servings: 3
- 1 pound asparagus
- 1 teaspoon seasoning
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- preheat oven to 425 degrees f (220 degrees c).
- snap the asparagus at the tender part of the stalk. arrange spears in one layer on a baking sheet. spray lightly with nonstick spray; sprinkle with the seasoning.
- bake in the preheated oven until tender, about 10 minutes.
No comments:
Post a Comment