spring veggie pizza appetizer

Ingredients

• Servings: 32
• 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
• 1 (8 ounce) container philadelphia 1/3 less fat than cream cheese
• 1/2 cup miracle whip dressing
• 1 teaspoon dill weed
• 1/2 teaspoon onion powder
• 1 cup chopped sugar snap peas
• 1 cup quartered cherry tomatoes
• 1/2 cup sliced radishes
• 1/2 cup chopped yellow pepper
• 1/2 cup shredded carrots
• 3 green onions, chopped

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 35 mins


• heat oven to 375 degrees f.
• unroll each package of dough into 2 rectangles. press bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
• bake 11 to 13 min. or until golden brown; cool.
• mix reduced-fat cream cheese, dressing and seasonings until well blended; spread crust. top with remaining ingredients. refrigerate 2 hours.