shrimp mold

Ingredients

• Servings: 5
• 1 (10.75 ounce) can condensed tomato soup
• 2 (.25 ounce) envelopes unflavored gelatin
• 1/2 cup cold water
• 6 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 pound cooked shrimp
• 1 cup minced celery
• 1/2 cup green onions, minced

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins


• heat soup in a small saucepan or in a microwave oven.
• in a medium bowl, stir gelatin into cold water. mix hot tomato soup into the gelatin liquid.
• in a medium size mixing bowl, combine cream cheese and mayonnaise together. mix soup mixture into the mayonnaise and cream cheese mixture. mix well. add shrimp, celery, and green onions.
• spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. unmold a serving plate before serving.