pretzel chicken chunks

Ingredients

• Servings: 16
• 4 skinless, boneless chicken breast halves
• 3/4 cup prepared dijon-style mustard
• 2 tablespoons honey
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic salt
• 3/4 cup crushed pretzels

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• cut the skinless, boneless chicken breast halves into 1 inch cubes.
• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil.
• in a small bowl, combine mustard, honey, cayenne pepper and garlic salt. mix together, and set 1/2 of mixture aside to be used as dipping sauce.
• coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. place coated chicken on prepared cookie sheet.
• bake in the preheated oven for 10 minutes, or until golden brown. serve with reserved mustard dip.