johnsonville sausage balls

Ingredients

• Servings: 12
• 1 (16 ounce) package johnsonville® all natural hot ground italian sausage
• 2 cups shredded cheddar cheese
• 1 1/4 cups baking mix
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped mushrooms
• 1/4 cup milk

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• in a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. in a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
• bake at 350 degrees f for 15 to 20 minutes or until lightly browned. remove from oven and let rest for 5 minutes before serving.
• serve with barbeque or chutney sauce.