Freaky Edamame

Ingredients

• Servings: 2
• seasoning mix:
• 2 teaspoons shichimi togarashi (japanese seven spice), or to taste
• 1 teaspoon garlic powder
• 1 pinch salt, or to taste (optional)
• 1 tablespoon vegetable oil
• 1 (1 pound) package frozen cooked edamame, thawed

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
• heat oil in a large skillet over medium-high heat. cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. sprinkle shichimi mixture over the top and toss to coat.