easy welsh rarebit

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1 1/4 cups 2% low-fat milk
• 1 (12 ounce) can
• 1 tablespoon worcestershire sauce
• 1 pinch cayenne pepper

Recipe

Preparation Time: 2 mins Cook Time: 10 mins Ready Time: 12 mins


• pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. mix in the , worcestershire sauce and cayenne pepper. serve over toasted bread.