Bacon Wrapped Water Chestnuts Iv

Ingredients

• Servings: 20
• 1 pound bacon
• 2 (8 ounce) cans water chestnuts, drained
• 1 cup mayonnaise
• 1/2 cup white sugar
• 3 tablespoons dill pickle relish
• 1/2 cup ketchup

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c).
• wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
• place the wrapped water chestnuts on a large baking sheet. bake in the preheated oven 20 minutes, or until the bacon is crisp. remove from heat and drain.
• in a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. pour the mixture over the wrapped water chestnuts.
• bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.