Bacon Chestnuts

Ingredients

• Servings: 2
• 1 pound thick cut bacon
• 1 (8 ounce) can water chestnuts

Recipe

• slice bacon in half; wrap one piece bacon around one chestnut. skewer with toothpick to hold in place.
• broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. serve warm.