Pumpernickel Spinach Dip Ii

Ingredients

• Servings: 1
• 1 (.4 ounce) packet dry vegetable soup mix
• 1 (16 ounce) container sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round pumpernickel

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
• remove top and insides of the pumpernickel loaf, creating a bread bowl. reserve removed bread.
• spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. serve with removed bread pieces for dipping.