Bacon Dijon Cheddar Dip

Ingredients

• Servings: 2
• 4 slices bacon
• 8 ounces cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon dijon mustard
• 2 tablespoons finely chopped onion
• 1 teaspoon chopped fresh parsley (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
• place the cream cheese, cheddar cheese, and dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. stir in the onion and crumbled bacon, and spoon into a serving bowl. refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.