Devilish Guac Eggs

Ingredients

• Servings: 2
• 12 hard-boiled eggs, peeled
• 1 avocado, halved and pitted
• 1 tablespoon minced onion
• 1 clove garlic, minced, or more to taste
• 1/2 lime, juiced
• 1/2 cup mayonnaise
• salt to taste
• 1 teaspoon chili powder for garnish, or to taste
• 1/2 cup finely shredded cheddar cheese
• 12 olives, each cut into 4 slices

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• cut peeled eggs in half horizontally and scoop egg yolks into a bowl. scoop avocado from peels and mash the flesh into egg yolks. stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. stir until creamy.
• spoon about 1 tablespoon avocado filling into hollow of each egg half. place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. sprinkle cheddar cheese over each appetizer and top each with 2 slices of olive. cover and chill for 1 hour before serving.