Deep-fried Asparagus

Ingredients

• Servings: 4
• 2 cups vegetable oil for frying, or as needed
• 1 cup milk
• 2 eggs
• 1 1/2 cups biscuit mix
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 bunch fresh asparagus, trimmed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat vegetable oil in a large skillet over medium heat.
• whisk milk and eggs together in a bowl.
• stir biscuit mix, parmesan cheese, salt, and black pepper together in a separate bowl.
• dip asparagus into milk mixture.
• roll and coat asparagus in dry ingredient mixture. repeat with a second layer for each asparagus.
• carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.