Baked Buffalo Chicken Dip

Ingredients

• Servings: 8
• 3 cups diced cooked rotisserie chicken
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup hot pepper sauce (such as frank's redhot®)
• 1/2 cup shredded pepper jack cheese
• 1/2 cup blue cheese dressing
• 1/2 cup crumbled blue cheese
• 1/2 teaspoon seafood seasoning (such as old bay®)
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons shredded pepper jack cheese
• 1 pinch cayenne pepper, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
• transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper jack cheese.
• bake until lightly browned, 15 to 20 minutes. remove from oven and garnish with cayenne pepper.