Vegetable Pizza

Ingredients

• Servings: 1
• 2 (8 ounce) packages refrigerated crescent rolls
• 2 (8 ounce) packages cream cheese, softened
• 1/3 cup mayonnaise
• 1 (1.4 ounce) package dry vegetable soup mix (such as knorr®)
• 1 cup radishes, sliced
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped yellow bell pepper
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup chopped carrot
• 1/2 cup chopped celery

Recipe

Preparation Time: 45 mins Cook Time: 10 mins Ready Time: 9 hrs 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
• bake in the preheated oven until crust is lightly golden brown, about 10 minutes. let cool completely.
• mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. spread cream cheese mixture over the crust. sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
• cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.