Whole Wheat And Honey Pizza Dough

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 2 cups whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon salt
• 1 tablespoon honey

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes.
• in a large bowl combine flour, wheat germ and salt. make a well in the middle and add honey and yeast mixture. stir well to combine. cover and set in a warm place to rise for a few minutes.
• roll dough on a floured pizza pan and poke a few holes in it with a fork.
• bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.