E-z Tomato Toast

Ingredients

• Servings: 8
• 6 large tomatoes, cut into thin wedges
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 french baguette, thinly sliced
• 1/4 cup butter
• 1 pinch salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. reduce heat to medium-low. drizzle tomatoes with olive oil, and mix the garlic into the skillet. gently cook and stir until tomatoes and garlic are tender. remove from heat.
• arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.