Chile Cheese Squares

Ingredients

• Servings: 7
• 2 (16 ounce) packages shredded cheddar cheese
• 2 (4 ounce) cans chopped green chile peppers, juice reserved
• 12 eggs

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 9x13 inch baking dish, place 1/2 of the shredded cheddar cheese. top with green chile peppers. top the chiles with the remaining cheese.
• in a blender, mix eggs with the juice from the chile peppers. pour the egg mixture over the cheese mixture.
• bake in the preheated oven 30 to 40 minutes. cool before cutting into squares.