Buttermilk Corn Fritters

Ingredients

• Servings: 16
• 1 1/3 cups buttermilk baking mix
• 1 1/2 teaspoons baking powder
• 1 (14.75 ounce) can cream-style corn
• 1 egg, beaten
• 1 cup vegetable oil
• 1 1/2 cups maple syrup

Recipe

• in a medium mixing bowl, sift together baking mix and baking powder. in a small mixing bowl, combine corn and egg.
• combine egg and flour mixture, stir gently.
• heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil one layer at a time. fry for 2 minutes on each side or until golden brown. drain fritters on absorbent paper. serve immediately with maple syrup or molasses.