Antipasto On A Stick

Ingredients

• Servings: 8
• 8 slices salami, rolled
• 8 (1/2 inch) cubes mozzarella cheese
• 8 pitted black olives
• 4 grape tomatoes, halved
• 4 marinated artichoke hearts, drained and halved
• 8 leaves fresh basil, rolled
• 8 bamboo toothpicks
• 8 teaspoons olive oil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. arrange toothpicks on a serving platter and drizzle olive oil over each.