blue cheese and pear tartlets

Ingredients

• Servings: 15
• 4 ounces blue cheese, crumbled
• 1 ripe pear - peeled, cored, and chopped
• 2 tablespoons light cream
• ground black pepper to taste
• 1 (2.1 ounce) package mini phyllo tart shells

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• pre-bake phyllo shells according to package directions. set aside to cool.
• mix together blue cheese, pear, and cream. season to taste with pepper. spoon mixture into cooled shells.
• bake at 350 degrees f (175 degrees c) for 15 minutes. serve warm.