Bacon Chicken Livers

Ingredients

• Servings: 4
• 1/2 pound bacon
• 1 pound fresh chicken livers
• 4 tablespoons honey

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to broil setting.
• cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
• broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). serve with honey in a bowl, for dipping.