dulcia domestica

Ingredients

• Servings: 4
• 12 pitted dates
• 1/4 cup chopped, toasted pine nuts
• 3 tablespoons red
• 1/8 teaspoon ground black pepper (optional)
• 1/4 cup honey

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
• place dates in a small pan. sprinkle with pepper if desired. add , then drizzle honey over dates. cook over medium heat until the skins begin to peel off the fruit. transfer dates to a serving dish, and allow to cool slightly before serving.