dulcia domestica
Ingredients
- Servings: 4
- 12 pitted dates
- 1/4 cup chopped, toasted pine nuts
- 3 tablespoons red
- 1/8 teaspoon ground black pepper (optional)
- 1/4 cup honey
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
- place dates in a small pan. sprinkle with pepper if desired. add , then drizzle honey over dates. cook over medium heat until the skins begin to peel off the fruit. transfer dates to a serving dish, and allow to cool slightly before serving.
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