Smoky Chorizo With Mixed Peppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange)
• 7 ounces chorizo sausage, sliced
• 1/4 teaspoon smoked paprika
• 2 tablespoons sherry wine vinegar
• 1 pinch black pepper

Recipe

• 1 heat the oil in a large frying pan and add the peppers, chorizo and paprika.season with black pepper and cook over a medium heat for 10-15mins, until the peppers are soft and start to caramalise.add the vinegar and cook for 2-3 mins until it has evaporated.serve with crusty bread.

Mexican Fudge

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb cheddar cheese, grated
• 3 eggs, beaten
• 1/2 cup green taco sauce

Recipe

• 1 spread half the cheese in an 11" x 7" baking dish.
• 2 combine eggs with green sauce and spread over cheese in baking dish.
• 3 add remaining cheese.
• 4 bake at 350 degrees for 30 minutes.
• 5 cut into 1" squares and serve hot on tortilla chips or alone.

Easy Cheesy Slow Cooker Game Day Chili Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 lbs velveeta cheese
• 2 (15 ounce) cans chili
• tortilla chips

Recipe

• 1 cube the velveeta cheese and dump it in your slow cooker with the 2 cans of chili. put your slow cooker on low and stir occasionally until completely melted and blended.

Orange Chili Dipping Sauce For Rice Paper Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup orange juice
• 3 tablespoons sugar
• 3 tablespoons soy sauce
• 2 teaspoons lime juice
• 1 tablespoon sesame oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon chili flakes
• 1 teaspoon kosher salt

Recipe

• 1 whisk all ingredients together in a bowl.
• 2 let sit for 30 minutes to blend flavours.

Seafood Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 tablespoons butter
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 8 ounces cream cheese
• 1/2 teaspoon tabasco sauce
• 1 cup parmesan cheese, freshly grated
• 14 ounces artichoke hearts, drained and chopped
• 1/2 cup onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup mayonnaise
• 12 ounces crabmeat, real crab not imitation
• 1 cup colby-monterey jack cheese, plus more to top
• 1 (4 ounce) can baby shrimp

Recipe

• 1 preheat oven to 350*.
• 2 melt butter. stir in onion, garlic and parsley.
• 3 cook till onion is tender.
• 4 add cream cheese, and colby jack cheese, and keep on low heat until creamy.
• 5 add other ingredients, except crab and shrimp, and mix well.
• 6 pour into large oven proof serving dish and fold in crab meat and baby shrimp.
• 7 top with colby jack cheese and sprinkle parmesan.
• 8 bake until bubbly and hot.
• 9 sprinkle with fresh parsley before serving.

Fresh Herb Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup unsalted butter or 1 cup margarine or 1 cup olive oil
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh marjoram, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon, zest of
• 1 clove garlic, minced or 1 clove garlic sprouts, chopped (for a light garlic flavor) (optional)

Recipe

• 1 after washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
• 2 mix the herbs with your oil you may use a food processor, pulse only once or twice or your mixture will turn green.
• 3 this is best made a day in advance so the flavors blend well.
• 4 store in the refrigerator, but bring to room temperature before using.
• 5 this will make l cup.
• 6 it can be used on thick grilled bread slices, vegetables, and even poultry.
• 7 **usethe leftovers within 5 days of making.
• 8 **.

Mexican Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 garlic cloves
• 2 (15 ounce) cans garbanzo beans, drained well (chick-peas)
• 1/3 cup tahini (sesame seed paste)
• 1/4 cup lemon juice
• 1/4 teaspoon cumin, ground
• 5 drops hot sauce
• cilantro, for garnish

Recipe

• 1 position the knife blade in a food processor bowl. drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
• 2 add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. transfer the dip to a serving bowl and serve with pita bread chips.